Everything is better with bacon, right? Yep!
For lunch today, I made some bacon in my castiron pan, and used some fat (along with cooking spray) to cook up the eggs. We have hit perfection!!
1 ) Bacon fat.
2) Crack egg into a small bowl and pour into heated pan with fat. Use a small pan!
3) Spoon fat over egg
4) Drain egg on paper towel
5) Manga! Hubby LOVES runny yolks with avocado.