I decided to be creative and added a little zing to our devilled eggs….BACON.
Started with perfectly boiled eggs, yolks removed. Then added mayo and German mustard, ground black pepper and some garlic powder.
I cooked up some bacon lardons, drained them out. Then chopped them up so fine they turned to a powder (leaving a few aside for garnish). Added the powder to the yolks and smooshed with a rubber spatula until smooth. Filled my piping bag and got to it. Garnished with bacon.
Good. Really good.