Devilled eggs with bacon

I decided to be creative and added a little zing to our devilled eggs….BACON. 

Started with perfectly boiled eggs, yolks removed. Then added mayo and German mustard, ground black pepper and some garlic powder.

I cooked up some bacon lardons, drained them out. Then chopped them up so fine they turned to a powder (leaving a few aside for garnish). Added the powder to the yolks and smooshed with a rubber spatula until smooth. Filled my piping bag and got to it. Garnished with bacon.

Good. Really good. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s