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Even though it's omelette month, I can't resist cooking in my new favorite kitchen tool - my cast-iron pan! It's been a few months since this diddy joined our family but it's taken some time for me to get the hang of using it - cleaning, seasoning, not burning food in it, etc. I love … Continue reading Mexican frittata with grilled corn and poblano, chorizo and asiago cheese.
Easter Sunday breakfast deserves something delicious, right? I decided I would try my hand at making the French Omelette, which is a technique I learned from the legendary Jacques Pepin. [Side bar - my wonderful husband may have a man-crush on Chef Pepin!! I actually think that's kind of sexy as I feel the same … Continue reading French omelet a la Jacques Pepin
If you know me, you know I dislike leftovers. So, my new project, in addition to this project, is to reinvent leftovers. Here we have last night's dinner. Roasted potatoes and pork chops made in my castiron pan. Delicious. This morning, while my hubby and Daisy (our lab) were sound asleep (because they were up … Continue reading Spanish omelette
I desperately failed my March project as I can't perfect boiling eggs. As bizarre as it sounds, and especially given the fact that I can cook a hell of a lot of things well, I can't boil an effing egg. Whatevs. Bye Felicia. So, April is all about the omelette!! I made a delicious one … Continue reading Omelette time!!!!