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If you know me, you know I dislike leftovers. So, my new project, in addition to this project, is to reinvent leftovers. Here we have last night's dinner. Roasted potatoes and pork chops made in my castiron pan. Delicious. This morning, while my hubby and Daisy (our lab) were sound asleep (because they were up … Continue reading Spanish omelette
I kicked off scrambled eggs month right with this delicious concoction, which yielded a flavourful dish that's spicy, savory and smokey. I started by heating my nonstick pan over medium heat, hit with a spritz of cooking spray and turned heat down to a medium/low setting. Cracked four eggs and gave them a whirl with … Continue reading Scrambled eggs with harissa, chorizo, feta and scallions
With one month down, I can proudly say I've mastered the art of cooking sunny side up eggs, which are my least favorite eggs to eat. Although I will admit they're starting to grow on me. February is here and that means I'm changing it up to scrambled, which I really enjoy eating. As a … Continue reading February is all about the scramble!!
I decided to be creative and added a little zing to our devilled eggs....BACON. Started with perfectly boiled eggs, yolks removed. Then added mayo and German mustard, ground black pepper and some garlic powder. I cooked up some bacon lardons, drained them out. Then chopped them up so fine they turned to a powder (leaving … Continue reading Devilled eggs with bacon
I'm trying to keep things interesting and on the sunny-side as I get through my first month of perfecting how I cook sunny-side up eggs (pun intended). Tonight I tried a different method....my wok! I started with hot canola oil and cracked the egg in (I have to learn how to make a nice shape … Continue reading Attempt #3: Quinoa fried rice with sunny-side up egg