Mexican frittata with grilled corn and poblano, chorizo and asiago cheese.

Even though it's omelette month, I can't resist cooking in my new favorite kitchen tool - my cast-iron pan! It's been a few months since this diddy joined our family but it's taken some time for me to get the hang of using it - cleaning, seasoning, not burning food in it, etc. I love … Continue reading Mexican frittata with grilled corn and poblano, chorizo and asiago cheese.

French omelet a la Jacques Pepin

Easter Sunday breakfast deserves something delicious, right? I decided I would try my hand at making the French Omelette, which is a technique I learned from the legendary Jacques Pepin. [Side bar - my wonderful husband may have a man-crush on Chef Pepin!! I actually think that's kind of sexy as I feel the same … Continue reading French omelet a la Jacques Pepin

Over easy egg on top of maple sweet potato hash

A boiled eggs doesn't go well with hash so I. Made hubby and over easy egg over sweet potato hash with maple sausage.  All my practicing with sunnyside up eggs has allowed me to have more control over cracking egg in pan. My wide mouth spatula is perfect for flipping the egg. And my hubby … Continue reading Over easy egg on top of maple sweet potato hash

March is boiling….

I've been slacking on cooking eggs over the past couple of weeks. Been busy, sick of eggs, yadda. I did kick off month by boiling eggs. I did in a low sauce/saute pan, filled with water, added 4 eggs...had loads of room in pan.  Brought to a boil, reduced heat to minimum and let go … Continue reading March is boiling….