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Even though it's omelette month, I can't resist cooking in my new favorite kitchen tool - my cast-iron pan! It's been a few months since this diddy joined our family but it's taken some time for me to get the hang of using it - cleaning, seasoning, not burning food in it, etc. I love … Continue reading Mexican frittata with grilled corn and poblano, chorizo and asiago cheese.
A boiled eggs doesn't go well with hash so I. Made hubby and over easy egg over sweet potato hash with maple sausage. All my practicing with sunnyside up eggs has allowed me to have more control over cracking egg in pan. My wide mouth spatula is perfect for flipping the egg. And my hubby … Continue reading Over easy egg on top of maple sweet potato hash