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I've been slacking on cooking eggs over the past couple of weeks. Been busy, sick of eggs, yadda. I did kick off month by boiling eggs. I did in a low sauce/saute pan, filled with water, added 4 eggs...had loads of room in pan. Brought to a boil, reduced heat to minimum and let go … Continue reading March is boiling….
I kicked off scrambled eggs month right with this delicious concoction, which yielded a flavourful dish that's spicy, savory and smokey. I started by heating my nonstick pan over medium heat, hit with a spritz of cooking spray and turned heat down to a medium/low setting. Cracked four eggs and gave them a whirl with … Continue reading Scrambled eggs with harissa, chorizo, feta and scallions
With one month down, I can proudly say I've mastered the art of cooking sunny side up eggs, which are my least favorite eggs to eat. Although I will admit they're starting to grow on me. February is here and that means I'm changing it up to scrambled, which I really enjoy eating. As a … Continue reading February is all about the scramble!!
I'm trying to keep things interesting and on the sunny-side as I get through my first month of perfecting how I cook sunny-side up eggs (pun intended). Tonight I tried a different method....my wok! I started with hot canola oil and cracked the egg in (I have to learn how to make a nice shape … Continue reading Attempt #3: Quinoa fried rice with sunny-side up egg