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Even though it's omelette month, I can't resist cooking in my new favorite kitchen tool - my cast-iron pan! It's been a few months since this diddy joined our family but it's taken some time for me to get the hang of using it - cleaning, seasoning, not burning food in it, etc. I love … Continue reading Mexican frittata with grilled corn and poblano, chorizo and asiago cheese.
With one month down, I can proudly say I've mastered the art of cooking sunny side up eggs, which are my least favorite eggs to eat. Although I will admit they're starting to grow on me. February is here and that means I'm changing it up to scrambled, which I really enjoy eating. As a … Continue reading February is all about the scramble!!