Even though it's omelette month, I can't resist cooking in my new favorite kitchen tool - my cast-iron pan! It's been a few months since this diddy joined our family but it's taken some time for me to get the hang of using it - cleaning, seasoning, not burning food in it, etc. I love … Continue reading Mexican frittata with grilled corn and poblano, chorizo and asiago cheese.
Easter Sunday breakfast deserves something delicious, right? I decided I would try my hand at making the French Omelette, which is a technique I learned from the legendary Jacques Pepin. [Side bar - my wonderful husband may have a man-crush on Chef Pepin!! I actually think that's kind of sexy as I feel the same … Continue reading French omelet a la Jacques Pepin
If you know me, you know I dislike leftovers. So, my new project, in addition to this project, is to reinvent leftovers. Here we have last night's dinner. Roasted potatoes and pork chops made in my castiron pan. Delicious. This morning, while my hubby and Daisy (our lab) were sound asleep (because they were up … Continue reading Spanish omelette
I desperately failed my March project as I can't perfect boiling eggs. As bizarre as it sounds, and especially given the fact that I can cook a hell of a lot of things well, I can't boil an effing egg. Whatevs. Bye Felicia. So, April is all about the omelette!! I made a delicious one … Continue reading Omelette time!!!!
I've been slacking on cooking eggs over the past couple of weeks. Been busy, sick of eggs, yadda. I did kick off month by boiling eggs. I did in a low sauce/saute pan, filled with water, added 4 eggs...had loads of room in pan. Brought to a boil, reduced heat to minimum and let go … Continue reading March is boiling….
I tried something totally unique today. Eggs with banana!
I kicked off scrambled eggs month right with this delicious concoction, which yielded a flavourful dish that's spicy, savory and smokey. I started by heating my nonstick pan over medium heat, hit with a spritz of cooking spray and turned heat down to a medium/low setting. Cracked four eggs and gave them a whirl with … Continue reading Scrambled eggs with harissa, chorizo, feta and scallions