French omelet a la Jacques Pepin

Easter Sunday breakfast deserves something delicious, right? I decided I would try my hand at making the French Omelette, which is a technique I learned from the legendary Jacques Pepin. [Side bar - my wonderful husband may have a man-crush on Chef Pepin!! I actually think that's kind of sexy as I feel the same … Continue reading French omelet a la Jacques Pepin

Scrambled eggs with harissa, chorizo, feta and scallions

I kicked off scrambled eggs month right with this delicious concoction, which yielded a flavourful dish that's spicy, savory and smokey. I started by heating my nonstick pan over medium heat, hit with a spritz of cooking spray and turned heat down to a medium/low setting. Cracked four eggs and gave them a whirl with … Continue reading Scrambled eggs with harissa, chorizo, feta and scallions