Mexican frittata with grilled corn and poblano, chorizo and asiago cheese.

Even though it's omelette month, I can't resist cooking in my new favorite kitchen tool - my cast-iron pan! It's been a few months since this diddy joined our family but it's taken some time for me to get the hang of using it - cleaning, seasoning, not burning food in it, etc. I love …

Omelette time!!!!

I desperately failed my March project as I can't perfect boiling eggs. As bizarre as it sounds, and especially given the fact that I can cook a hell of a lot of things well, I can't boil an effing egg. Whatevs. Bye Felicia. So, April is all about the omelette!! I made a delicious one …